Hydrogen Columns
For Carbohydrate Analysis
The BP-100, H carbohydrate column is similar to BP-800 H column, except for a different degree of cross linking and sulfonation. The variation in cross-linking and sulfonation optimizes not only the separation of carbohydrates present in the sample but also the organic acids and alcohols which may be present. Only dilute acid is used as the mobile phase at ambient temperatures.
Chromatograms
BP-100 H Analytical Column
Part No.:
Eluent:
Flow Rate:
Detection:
Temperature:
Sample Size:
Column Size:
1100-0
DI H2O
0.4 ml/min
RI
Ambient
20 ul, 30 mg/ml
300 x 7.8 mm
1 – Maltotriose
2 – Maltose
3 – Glucose
4 – Fructose
5 – Glycerol
6 – Acetic Acid
7 – Methanol
8 – Ethanol
Part Numbers
Other column dimensions are available upon request. Contact customer service for pricing and availability.
Part # | Size | Description |
---|---|---|
1100-0 | 300 x 7.8 mm | BP-100 H Analytical Column |
1110-0 | 150 x 7.8 mm | BP-100 H Analytical Column |
1120-0 | 150 x 4.6 mm | BP-100 H Analytical Column |
1130-0 | 150 x 2.0 mm | BP-100 H Analytical Column |
1100-2 | 50 x 4.6 mm | BP-100 H Guard Column |
Retention Times
Retention Times for Part Number: 1100-0
BP-100 H, 300 x 7.8 mm
Columns tested at 85C, 0.5ml/min, H2O, Refractive Index
Click on the Headings to sort alphabetically or by retention times.
Compound | BP-100 H |
---|---|
1,1-GPM | 10.23 |
1,1-GPS | 10.23 |
Allulose | 13.54 |
Arabinose | 14.60 |
Arabitol | 14.64 |
Betaine | n/a |
Cellobiose | 10.07 |
2-Deoxy-D-glucose | 12.28 |
Erthritol | 15.71 |
Ethanol | 26.87 |
Fructose | 13.18 |
Fucose | 14.52 |
Galactitol | 13.76 |
Galactose | 13.49 |
Glucose | 12.32 |
Glycerol | 17.54 |
Isomaltose | 10.04 |
Lactose | 10.61 |
Lactulose | 10.55 |
Maltitol | 10.53 |
Maltodextrin | 07.20 |
Maltose | 10.29 |
Maltotriose | 09.08 |
Mannitol | 14.05 |
Mannose | 13.44 |
Melezitose | 09.92 |
myo-Inositol | 12.80 |
Raffinose | 09.84 |
Rhammose | 13.93 |
Ribitol | 14.38 |
Ribose | 14.49 |
Sorbitol | 13.73 |
Stachyose | 08.56 |
Sucralose | 15.08 |
Sucrose | Inverts |
Trehalose | 10.34 |
Xylitol | 14.88 |
Xylose | 13.60 |
Additional Information
The BP-800, H carbohydrate column is similar to BP-100 H column, except for a different degree of cross linking and sulfonation. The variation in cross-linking and sulfonation optimizes not only the separation of carbohydrates present in the sample but also the organic acids and alcohols which may be present. Only dilute acid is used as the mobile phase at ambient temperatures.
Chromatograms
BP-800 H Analytical Column
Part No.:
Eluent:
Flow Rate:
Detection:
Temperature:
Sample Size:
Column Size:
8100-0
DI H2O
0.5 ml/min
RI
35 C
20 ul, 30 mg/ml
300 x 7.8 mm
1 – Citric Acid
2 – Glucose
3 – Fructose
4 – Succinic Acid
5 – Glycerol
6 – Acetic Acid
7 – Methanol
8 – Ethanol
Part Numbers
Other column dimensions are available upon request. Contact customer service for pricing and availability.
Part # | Size | Description |
---|---|---|
8100-0 | 300 x 7.8 mm | BP-800 H Analytical Column |
8110-0 | 150 x 7.8 mm | BP-800 H Analytical Column |
8120-0 | 150 x 4.6 mm | BP-800 H Analytical Column |
8130-0 | 150 x 2.0 mm | P-800 H Analytical Column |
8100-2 | 50 x 4.6 mm | BP-800 H Guard Column |
Retention Times
Retention Times for Part Number: 8100-0
BP-800 H, 300 x 7.8 mm
Columns tested at 85C, 0.5ml/min, H2O, Refractive Index
Click on the Headings to sort alphabetically or by retention times.
Compound | BP-800 H/OA |
---|---|
1,1-GPM | 09.36 |
1,1-GPS | 09.36 |
Allulose | 11.71 |
Arabinose | 12.23 |
Arabitol | 12.65 |
Betaine | n/a |
Cellobiose | 09.23 |
2-Deoxy-D-glucose | 10.86 |
Erythritol | 13.60 |
Ethanol | 25.24 |
Fructose | 11.53 |
Fucose | 12.67 |
Galactitol | 11.94 |
Galactose | 11.38 |
Glucose | 10.90 |
Glycerol | 15.42 |
Isomaltose | 09.18 |
Lactose | 09.46 |
Lactulose | 09.54 |
Maltitol | 09.61 |
Maltodextrin | 08.13 |
Maltose | 09.33 |
Maltotriose | 08.69 |
Mannitol | 11.86 |
Mannose | 11.39 |
Melezitose | 09.20 |
myo-Inositol | 11.20 |
Raffinose | 09.17 |
Rhamnose | 12.04 |
Ribitol | 12.41 |
Ribose | 12.40 |
Sorbitol | 11.96 |
Stachyose | 08.52 |
Sucralose | 11.76 |
Sucrose | Inverts |
Trehalose | 09.35 |
Xylitol | 12.83 |
Xylose | 11.55 |
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