Adonitol / Ribitol
Adonitol or Ribitol is a crystalline pentose alcohol (C5H12O5) formed by the reduction of ribose. It occurs naturally in the plant Adonis Vernalis, as well as in the cell walls of Gram positive bacteria (specifically, as ribitol phosphate, in teichoic acids). It also contributes to the chemical structure of riboflavin and flavin mononucleotide (FMN), which is a nucleotide coenzyme, present in the enzyme glycolate oxidase.
Source: Wikipedia
Ribitol
Chromatogram(s) using Benson Polymeric Columns
BP-100 Ca Analytical Column
Part No.:
Eluent:
Flow Rate:
Detection:
Temperature:
Sample Size:
Column Size:
Resin Type:
1000-0
DI H2O
0.4 ml/min
RI
80 C
20 ul, 30 mg/ml
300 x 7.8 mm
6% Ca
DI H2O
0.4 ml/min
RI
80 C
20 ul, 30 mg/ml
300 x 7.8 mm
6% Ca
1 – Maltotriose
2 – Maltose
3 – Lactulose
4 – Glucose
5 – Xylose
6 – Arabinose
7 – Ribitol
8 – Arabitol
9 – Xylitol
2 – Maltose
3 – Lactulose
4 – Glucose
5 – Xylose
6 – Arabinose
7 – Ribitol
8 – Arabitol
9 – Xylitol
BP-100 Ca Analytical Column
Part No.:
Eluent:
Flow Rate:
Detection:
Temperature:
Sample Size:
Column Size:
Resin Type:
1000-0
DI H2O
0.5 ml/min
RI
85 C
20 ul, 30 mg/ml
300 x 7.8 mm
6% Ca
DI H2O
0.5 ml/min
RI
85 C
20 ul, 30 mg/ml
300 x 7.8 mm
6% Ca
1 – Melezitose
2 – Maltose
3 – Glucose
4 – Mannose
5 – Fructose
6 – Ribitol
2 – Maltose
3 – Glucose
4 – Mannose
5 – Fructose
6 – Ribitol
BP-800 Ca Analytical Column
Part No.:
Eluent:
Flow Rate:
Detection:
Temperature:
Sample Size:
Column Size:
Resin Type:
8000-0
DI H2O
0.6 ml/min
RI
85 C
20 ul, 30 mg/ml
300 x 7.8 mm
8% Ca
DI H2O
0.6 ml/min
RI
85 C
20 ul, 30 mg/ml
300 x 7.8 mm
8% Ca
1 – Melezitose
2 – Maltose
3 – Glucose
4 – Mannose
5 – Fructose
6 – Ribitol
2 – Maltose
3 – Glucose
4 – Mannose
5 – Fructose
6 – Ribitol
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