Hydroxymethylfurfural (HMF), also 5-(Hydroxymethyl)furfural, is an organic compound derived from dehydration of certain sugars. This yellow low-melting solid is highly water-soluble. The molecule consists of a furan ring, containing both aldehyde and alcohol functional groups. HMF has been identified in a wide variety of baked goods. HMF, which is derived from hexoses, is a potential “carbon-neutral” feedstock for fuels and chemicals.
Source: Wikipedia
Hydroxymethylfurfural
Chromatogram(s) using Benson Polymeric Columns
Part No.:
Eluent:
Flow Rate:
Detection:
Temperature:
Sample Size:
Column Size:
Resin Type:
DI H2O
0.6 ml/min
RI
55 C
20 ul, 30 mg/ml
300 x 7.8 mm
6% H
2 – Succinic
3 – Lactic
4 – Glycerol
5 – Acetic
6 – Ethanol
7 – Furfural
8 – 5-(Hydroxymethyl)furfural
Part No.:
Eluent:
Flow Rate:
Detection:
Temperature:
Sample Size:
Column Size:
Resin Type:
DI H2O
0.6 ml/min
RI
55 C
20 ul, 30 mg/ml
300 x 7.8 mm
7% H
2 – Succinic
3 – Lactic
4 – Glycerol
5 – Acetic
6 – Ethanol
7 – Furfural
8 – 5-(Hydroxymethyl)furfural
Part No.:
Eluent:
Flow Rate:
Detection:
Temperature:
Sample Size:
Column Size:
Resin Type:
DI H2O
0.6 ml/min
RI
55 C
20 ul, 30 mg/ml
300 x 7.8 mm
8% H
2 – Succinic
3 – Lactic
4 – Glycerol
5 – Acetic
6 – Ethanol
7 – Furfural
8 – 5-(Hydroxymethyl)furfural
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